PLEASE SCROLL DOWN FOR RECIPES
Karen (and Sienna!) show you how to make the world’s easiest fudge!
This 2-ingredient convection is a simple, delicious confection you can make with your kids in no time!
Watch this super short video and get ready to share some great (and yummy) times with your loved ones in NO time!
For more recipes and tricks, please Like us on Facebook!
RECIPE
1 -14 oz can sweetened condensed milk
1 -12 oz bag of semi-sweet chocolate chips
This is the easiest recipe EVER!!!! Simply place chocolate chips in a microwave bowl and pour sweetened condensed milk over them. Place in microwave and cook for 30 secs on high. Remove and stir, repeat in increments of 30 seconds until the chocolate is melted. Make sure not to overcook as the chocolate can burn and change the flavor and texture of the fudge. Pour fudge into an 8×8 pan which has been lined with plastic wrap (to make it easier to remove and cut). Refrigerate for several hours (or overnight) until fudge is firm. Once fudge is completely solid, remove it from the pan, peel the plastic off and cut into little squares of deliciousness. Enjoy!
Optional: You can add flavors such as mint or hazel nut extract (about ½ tsp) to change the fudge up.
For more recipes and tricks, please Like us on Facebook!
